Michal Warchulinski, Production Manager commented on the plant’s capacity and output. “The state-of-art caramel plant has the capacity to produce 15 Metric Tonnes of caramel colour per shift. Whilst we understand that foods have naturally occurring colours, we are pleased to say that our caramel colour is stable, reliable, and compatible with diverse food processes and/or ingredients with a wide range of applications.”
Martin Middernacht, Executive Director of Cormart, reiterated Cormart’s focus on quality. He said, “Our foremost priority is the quality and safety of our products. Our E150C has gained a solid presence in several popular seasoning cubes nationwide and in West Africa. This shows a good index of our uncompromised caramel quality.”
