Reheating a plate of yesterday’s meal might seem harmless, but certain foods can become dangerous if they aren’t stored or reheated properly. Some can grow harmful bacteria, while others release toxins that could make you sick.
Leftovers are a convenient way to save time and money, but did you know that not all foods are safe to eat after they’ve been stored?
If you’ve ever wondered why some meals taste funny or make you feel unwell when eaten the next day, it could be because of the type of food or how it was stored.
