Prof. James Adeyanju leading efforts towards improved food security and better nutrition

Everybody eats, and It’s an industry that needs everybody’s contribution at all socioeconomic levels within the human communities.

Considering the challenges of malnutrition in Nigerian and with the world set to have 3 billion more mouths to feed by 2050 and a 50% increase in food demand, the research into improved techniques for food processing and improved nutritional value is a massive call to action for the future of global food security.

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