It all began on September 11, 2024, when the food critic paid a visit to Cubana Chief Priest’s restaurant and subsequently posted his review of the restaurant and the food to Instagram, in his usual fashion. While Famakin applauded the restaurant’s outlook and aesthetics, he also noted that the pastries should not have been pre-made and microwaved.
In the original post, the businessman took to the comment section and thanked Famakin for stopping by his restaurant. He wrote, “Thanks for stopping by, Foodie, stay blessed.”
