While the immediate effects might be enjoyable, the long-term consequences can be devastating. This article explores five major dangers that infused foods pose to our kidneys, shedding light on an often-overlooked health issue.
From coconut candies and sobolo to cakes and more, these foods offer a convenient and often discreet way to enjoy the psychoactive effects of weed. However, the rising trend brings significant health risks, especially to our kidneys.
Infused foods often contain high levels of THC (tetrahydrocannabinol), the primary psychoactive component of cannabis. When ingested, THC is processed through the digestive system and ultimately filtered by the kidneys.