Founded by hospitality industry veterans, Pal-Late identified a critical gap in the market – inconsistency in quality and timeliness – and is dedicated to changing the game.
In a statement, Pal-Late’s CEO, Meshach Ameh, said that since most restaurants struggle to maintain consistent taste and timely delivery, leaving customers unsatisfied, Pal-Late plays a significant role in bridging the gap.
He said, “Restaurants often struggle to maintain the same mouthwatering quality over time, leaving Lagosians hungry for a solution. At Pal-Late, we are committed to changing all of that.
