S.Africa to dish up more zebra to boost jobs and conservation

Carcasses of impala, kudu and wildebeest hang from a slaughterhouse rail, ready to be turned into steaks, sausages and burger patties of the kind South Africa wants to see more of on the dinner table.

The abattoir in Bela Bela, north of Johannesburg, is among only a handful in the country dedicated to game meat.