The Director General of the National Agency for Food and Drug Administration and Control (NAFDAC), Prof Mojisola Adeyeye, has called on all stakeholders in the food supply chain to take deliberate actions to institute a food safety culture in their operations to mitigate the food hazards and risks that could compromise food safety.
The Director General gave the admonition at the 2024 World Food Safety Day with the theme ‘Food Safety: Prepare for the Unexpected’ where she called on all stakeholders to take deliberate actions to institute a food safety culture in their operations to mitigate the food hazards and risks that could compromise food safety.
