Tribune Online
Consuming garri, pap, kunnu, others benefit heart, blood vessel health — Study
Regular consumption of fermented foods containing moderate and high levels of live microbes is correlated with a reduction in the risk of heart attack, stroke, or death from cardiovascular disease. Researchers at Shandong University of Traditional Chinese Medicine in Jinan, China, said common fermented foods in Nigeria, like garri and fufu, maize products like pap, […]
Consuming garri, pap, kunnu, others benefit heart, blood vessel health — Study
Tribune Online
