Each tribe boasts of different delicious soups all made with unique ingredients and eaten with different kinds of swallows.
Most people prepare their soups with what is commonly referred to as ‘obstacles’. These are the extra condiments added to soups aside from the main protein. Most obstacles in this situation range from fish, snails, etc.
One obstacle that seems to be overlooked by some people is periwinkles. This delicacy is found in many parts of the world and in Nigeria, it is used to prepare soups such as Edikang Ikong and Afang soup.
