READ: What’s so special about this viral TikTok Lemon Sprite Tea drink
It’s often useful to have a bunch of carrots hanging out in the back of your fridge or in the pantry. You can make them the star of a dish, use them in a stew, add them as a handy ingredient to something else, or snack on them while you cook. But if you forget to use them for too long, you may end up with a vegetable that’s limp, rubbery, and wholly unappetizing.
You may assume that wilted, limp carrots, having passed their freshness, cannot be used. However, unlike mouldy or rotten carrots, the wilted and limp carrots can become fresh once again.
