How to make ‘masa’ or rice cakes, a Nigerian Hausa delicacy

It is made from rice and is often enjoyed as a snack or breakfast meal.

Masa has this soft, slightly tangy taste and spongy texture that is filling and can be used as a side dish or a main food when paired with the traditional Hausa soup called ‘Miyan Taushe.’

Masa is quite easy to make and we’ll provide you with a simple recipe to whip up this delicacy. Here’s how you can make it:

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