From nostalgic food memories to conversations on climate change, small-scale farming, and its impact on food production, the event featured a panel discussion with industry leaders including Chef Michael Elegbede (Itan Kitchen), Uzo Orimolade (@UzozsFoodLabs), Toyin Onibanjo, CEO of August Secrets, Akin Akinkugbe of (@TheHealthyBillionaire), and Idy Toye-Arulogun, author of Calabar Love Potion. The panel was moderated by Atim Ukoh, the Creative Director of Afrolems.
Memories On A Platter was formally launched in Toronto last month and the book was well received by audiences in North America. Guests enjoyed a curated menu of authentic Nigerian dishes that captured the tastes, textures, colours, and flavour complexities of Nigerian food and were immersed in a historical journey of Nigerian cuisine.
