Whether it’s the nostalgia of childhood family dinners or the excitement of eating party jollof, food has the ability to connect us to our past, present, and future. It is a testament to the value of traditions and the power of innovation to enhance our culinary experiences.
At the heart of this movement is a culinary expert like Hilda Baci, a multifaceted actress, TV host, and food entrepreneur. Raised in a home where cooking was a passion and an art form, Hilda developed her culinary skills by experimenting with different spices and flavours alongside her mother. She quickly developed a passion for cooking and began to hone her skills while working as the Lunch Division Manager for Breaking King, a popular breakfast company.
Hilda’s passion for cooking led her to television, where she became the host of the cooking segment, “In my Kitchen,” on Rave TV’s flagship breakfast show, Morning Rave. She later hosted “Dine on a Budget” on Pop Central TV, where she engaged celebrities in topical discussions while providing them with a high-quality dining experience.
