Here are a few simple tips to help you enjoy your fresh fruits and vegetables for longer while also reducing the rate at which they dry out.
There’s a pure thrill in the snap of leafy greens, the juiciness of oranges or the crunch of raw carrots fresh from the store. However, keeping those perishables fresh once you get them home can be difficult, especially during the dry season.
The first step in ensuring the longest storage life is to select the freshest fruits and vegetables. Green leafy vegetables should be “richly colored” and free of “any weak or fading leaves.”
