A food stabiliser, when added to food products helps to preserve or even enhance the natural texture, taste, feel-in-the-mouth and presentation of the food, among others. Food stabilisers are particularly employed in bakeries, the dairy industry, confectionary industry, sauces, in meat processing as well as oil and fat applications.
Freddy Hirsch texture and stabiliser solutions, said Brifo, “Help to preserve food and minimize wastage and in so doing, help to optimize value for every Naira spent on food.” In addition, “They help to make food more enticing and therefore more appetizing.”
